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Friday, December 17, 2010

I love good food and fine wine.

My exams are over! It's the holidays for us now. But school as usual, has thrown us assignments to complete. In this context, it's animation, softwares which I am not a fan of. But oh well. So, before I start brainstorming and starting on it, I am going to spend a day of doing absolutely nothing first.

I will post what I've been up to this December in a few posts.

First up, I have photos from the Kee Song Cooking Workshop which I made a guest appearance at.

Here's the chef who whipped up all the very delish dishes that day.
 Crab meat for appetizer.
 Herbal chicken soup which was so so good.
 Ying hua chicken!
 Scallops ftw! :)
 This was tantalizingly good. Moscato over Chardonnay anytime hahaha.
Speaking of which, I havent tried the tiramisu at Sugarloaf which I heard is very good. Cos it gets sold out everytime I visit.

Thank you Kee Song group for having me. :)

Okay onto the next post, which doesnt have anything to do with food haha. Cos I realised my previous post has got something to do with food too. Lol.

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